Spring Forward

We Spring Forward on the week of 30 March to 03 April and put on the plates a delicate chicken fillet with sweet tomato sauce, mixed with deliciously roasted country style potatoes and served with a fresh green salad.  We sprinkle all that with a touch of cheese and fresh basil to excite the taste buds.  As a vegetarian alternative, we will serve a tasty Quorn slice with this healthy, full of sunshine, salad.

The pudding of the day is Rice Crispy Cake.

Enjoy 🙂