Allergies and Special Diets

Allergies and Special Diets

Food spread out attractively on a white table, including a fish, pulses, eggs, bread, shrimp and nuts.

How to apply?

We cater for 14 recognised food allergens: celery, crustaceans, dairy, egg, fish, gluten, lupin, molluscs, mustard, nut, peanut, sesame, soya, sulphites. We also support vegetarian, vegan, pork, beef free diets. If your child requires any of these diets and would like a school meal, please ask your school office for an application form.

All about our current Primary menu

Find out more information about the allergens contained in the dishes on our Primary menu, including a list of the 14 key allergens and the dishes they appear in.

The portion sizes are calculations based on ingredient weights and do NOT take account of cooking losses or gains. 

The vegetable values are based on one full portion. If both vegetables on offer are selected the portion size and the carbohydrate value for each one will be halved.


Information regarding the carbohydrate content of dishes is provided to assist dieticians & parents calculate intake for diabetic children. This information, whilst as accurate as possible, should be considered advisory.

Product labels which are available in the kitchen, should be referred to for source data. The menu may be subject to change to meet local needs.

Some pre-prepared vegetables from fresh produce suppliers may contain traces of celery and/or sulphates.

A plate of chicken pasta, with pesto and a healthy salad
Overhead view of a plate of food - yorkshire puddings, broccoli and roast potatoes